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Turkey is a unique republic located on the eastern end of the Mediterranean.At the crossroads of the Far East and the Mediterranean, the cuisine of Turkey blends spices and culinary traditions from more than 30 cultures across the Middle East, Europe, Africa, Asia and Greece.It dates back to the times when nomads learned to grill and roast meat over their camp fires, and you will see the word used to describe numerous types of meat dishes, categorized by the way the meat is cooked.By the way, donner (or döner) means "rotating" in Turkish, and refers to the vertical rotating spit that is used to cook that type of meat.Dating back to the 6th century, Turkish cuisine mirrors a long and complex history of Turkish migration from the steppes of Central Asia, where they mingled with the Chinese, to Europe, where they exerted influence all the way to Vienna.Good eating was so important to the Turks that the Ottoman courts even passed laws to regulate the freshness of food!
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We have more than 20 years' experience in dealing with the likes and dislikes of fishermen, and whatever type of inland fisherman you are, Pondwood Fisheries can satisfy your demands.
We have Four Waters, one of which dates back to medieval times and one which is in excess of 30 years old.
We now have a cafe on site, which is open on Saturdays, Sundays and Bank holidays for hot and cold food and drinks.
Pondwood Fisheries is the premier fishing facility for anglers of all categories.
In addition there is the Snake, a still water course dating back to medieval.