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Significant quantities are grown in some tropical countries, and these are shipped by air to markets across the world.Rose perfumes are made from rose oil (also called attar of roses), which is a mixture of volatile essential oils obtained by steam distilling the crushed petals of roses.Most species are native to Asia, with smaller numbers native to Europe, North America, and northwestern Africa.Species, cultivars and hybrids are all widely grown for their beauty and often are fragrant.
There are multiple superior ovaries that develop into achenes. The aggregate fruit of the rose is a berry-like structure called a rose hip.
Some birds, particularly finches, also eat the seeds.
While the sharp objects along a rose stem are commonly called "thorns", they are technically prickles—outgrowths of the epidermis (the outer layer of tissue of the stem). Citrus or Pyracantha, are modified stems, which always originate at a node and which have nodes and internodes along the length of the thorn itself.) Rose prickles are typically sickle-shaped hooks, which aid the rose in hanging onto other vegetation when growing over it.
Different species hybridize easily, and this has been used in the development of the wide range of garden roses.
The name rose comes from French, itself from Latin rosa, which was perhaps borrowed from Oscan, from Greek ρόδον rhódon (Aeolic βρόδον wródon), itself borrowed from Old Persian wrd- (wurdi), related to Avestan varəδa, Sogdian ward, Parthian wâr. In most species they are 5 to 15 centimetres (2.0 to 5.9 in) long, pinnate, with (3–) 5–9 (–13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem.